Perilla/Shiso, Japanese Red

Perilla/Shiso, Japanese Red (P. Frutescens)

Perilla/Shiso leaves have the tangy flavour of cumin, mint, nutmeg, and anise combined. Red shiso tends to a bit more bitter flavoured, making it better for cooked dishes or used in pickling. 

Plant Type:  Tender Annual

Sow when:  Spring-Summer

Sow where:  Punnets/Direct

Spacing x Height:  20cm x 50cm

Position:  Full sun

Days to harvest:  80- 90 days

 Seeds per package: 200