Pumpkin, Kakai Pepita

Pumpkin, Kakai Pepita (C. Pepo)

Produces large, dark-green, hull-less seeds, which are delicious both raw and roasted. The seeds are also pressed to yield a quality oil that has a strong nutty flavour. The compact vine bears medium to small size pumpkins. 
Plant type:  Tender  annual

Sow when:  Spring – min. soil temp 21˚c

Sow where:  Punnets or direct

Spacing:  150cm 

Position:  Full sun

Harvest:   130 days

Seeds per package: 15