Pumpkin, Kakai Pepita (C. Pepo)
Produces large, dark-green, hull-less seeds, which are delicious both raw and roasted. The seeds are also pressed to yield a quality oil that has a strong nutty flavour. The compact vine bears medium to small size pumpkins.
Plant type: Tender annual
Sow when: Spring – min. soil temp 21˚c
Sow where: Punnets or direct
Position: Full sun
Harvest: 130 days
Seeds per package: 15