Chilli, Hungarian Hot Wax
Very mild chilli. They mature from green through to pale yellow, orange and finely ripen to red but are generally eaten from the yellow stage. Great for stuffing.
Plant type: Tender Perennial
Sow when: Spring – soil temp. best at 27 - 32˚c
Sow where: Punnets
Spacing: 50cm
Position: Full sun
Harvest: 80 days
Seeds per package: 30