Basil Thai

Basil, Thai  (Ocimum basilicum)

This culinary herb is great for stir-fries, Thai curries, noodle salad and many Southeast Asian dishes. Thai basil has a distinctive aroma of anise and citrus that gives your dish a bold, authentic flavour. Flowers are also edible that can use as garnish.

Plant type:  Tender Annual

Sow when:  Spring – Summer

Sow where:  Punnets

Spacing x Height:  20cm x 40cm

Position:  Full sun

Harvest:   60 - 70 days

Seeds per package: 150