Potato Dutch Cream
Dutch Cream is large, oval waxy potato with rich yellow flesh. It has a great buttery flavour. Perfect for boil or roast and are also good for mashed potato or used in soup.
Offer: 1kg tubers
Harvest: 10 weeks
Available in the following states:
ACT, NSW, NT, SA, VIC, and QLD
Growing detail: Potatoes grow well in good-drained, fertile soil with a PH of 6.0- 7.0 Potatoes can be planted in early to mid-Spring as they can tolerate cool soil and moderate frost.
Cut tubers into pieces roughly 3cm cube with at least one eye per piece. Small tubers can be planted whole. Potato shoots will emerge 2- 3 weeks later.