Chilli, Cayenne Long Thin (C. annuum)
One of the best known hot chilies, is good for drying,
pickles, salsa, or crushed and grounded for seasoning
or just add some in any dishes for a little bit of punch.
A heavy bearing variety that produces abundant hot
fruit that turns from green to red when fully ripe.
Plant type: Tender Perennial
Sow when: Spring - soil temp. best at 27 - 32˚c
Sow where: Punnets
Position: Full sun
Harvest: 80-90 daysSeeds per package: 30