Chilli Tabasco (C. annuum)
Named after the Mexican state of Tabasco, it produces tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. 30,000 to 50,0000 Scoville heat units.
Plant type: Tender Perennial
Sow when: Spring – soil temp. best at 27 - 32˚c
Sow where: Punnets
Height x Spacing: 50cm x 40- 50cm
Position: Full sun
Harvest: 80-90 daysSeeds per package: 25