Chilli, Tabasco

Chilli Tabasco (C. annuum)

Named after the Mexican state of Tabasco, it produces tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. 30,000 to 50,0000 Scoville heat units.

Plant type:  Tender Perennial

Sow when:  Spring – soil temp. best at 27 - 32˚c

Sow where:  Punnets

Height x Spacing: 50cm x 40- 50cm

Position:  Full sun

Harvest:   80-90 days