Mitsuba Japanese Parsley

Mitsuba Japanese Parsley (Cryptotaenia japonica) 

A Mitsuba is also known as Japanese Chervil or Japanese wild parsley. All parts of the plant are edible. It is hardy perennial in mild climates and grows as a cut-and-come-again herb. The flavour is reminiscent of celery mixed with a bit of parsley and coriander.

Plant type: Tender perennial

Sow when:  Spring

Sow where:  Punnets or Direct

Spacing x Height:  30cm x 30- 60 cm

Position:  Part Shade

Harvest:   Light harvest until plant is strong.

Seeds per package: 80