Mitsuba Japanese Parsley (Cryptotaenia japonica)
A Mitsuba is also known as Japanese Chervil or Japanese wild parsley. All parts of the plant are edible. It is hardy perennial in mild climates and grows as a cut-and-come-again herb. The flavour is reminiscent of celery mixed with a bit of parsley and coriander.
Plant type: Tender perennial
Sow when: Spring
Sow where: Punnets or Direct
Spacing x Height: 30cm x 30- 60 cm
Position: Part Shade
Harvest: Light harvest until plant is strong.
Seeds per package: 150