Pea, Greenfeast (Pisum sativum)
Greenfeast is one of our favourite for shelling, but best eaten fresh. Sweet, juicy and heavy-yielding bush pea to 70cm. Popular Australian variety since 1925.
Plant type: Hardy Annual
Sow when: Spring or Autumn
Sow where: Direct
Spacing: Plants 15cm Rows 40cm
Position: Full sun
Harvest: 65 – 70 days
Seeds per package: 40