Pea, Greenfeast

Pea, Greenfeast (Pisum sativum)
Greenfeast is one of our favourite for shelling, but best eaten fresh. Sweet, juicy and heavy-yielding bush pea to 70cm. Popular Australian variety since 1925.

Plant type:  Hardy Annual

Sow when:  Spring or Autumn

Sow where:  Direct

Spacing:  Plants 15cm Rows 40cm

Position:  Full sun

Harvest:   65 – 70 days

Seeds per package: 20