Perilla/Shiso, Korean Green (P. Frutescens)
Perilla Korean Green produces large rounded leaves with grassy with notes of anise or licorice flavour. It`s used as an edible wrapping to many dishes. Korean BBQ, Sushi, or Korean Pickled Perilla side dish. The flowers are a flavorful addition to salads and Asian dishes.
This profoundly flavourful culinary herb is used across the south and east Asia and has been used in Chinese medicine for thousands of years.
Korean specialty, Pleasent aroma, and taste.
Used as a garnish, herb, or vegetable, cooked in stirfries or eaten raw as salad greens.
Plant Type: Tender Annual
Sow when: Spring-Summer
Sow where: Punnets/Direct
Spacing x Height: 20cm x 50cm
Position: Full sun
Days to harvest: 80- 90 days
Seeds per package: 150