Tomatillo Purple

Tomatillo Purple (Physalis ixocarpa)

Tomatillo purple originates from Mexico and Central America. The purple colour develops after the tomatillos mature and burst open their papery husks. The flavour is tangier than its green-coloured one. Tomatillo salsa verde is by far the most popular way to eat tomatillos.  Also, they can be roasted and served as a side dish and make excellent jams and chutneys. Harvest the fruit when the paper husks begin to dry and the fruits feel slightly soft. Fruits that are ripe pull easily from the plant. 

Plant type:  Frost tender annual

Sow when:  Spring- Summer  Optimum soil 24- 29 ˚c 

Sow where:  Punnets

Spacing x Height:  60cm x 100cm

Position:  Full sun

Harvest: 80- 100 days

Growing Detail: 8-10 weeks before the last frost. Provide 24- 29 ˚c soil temperatures. Germination will occur in 7- 10 days. Soil rich in organic matter with good drainage. Regular water.

Seeds per packet: 80